产品技术
技术要点
1．核心技术
系统采用以纳滤为核心组合技术的主机，经过该主机处理的水，滤除了病菌、病毒、重金属、氟化物、氰化物、农药、放射性物质等对人体有毒有害的杂质，保留了部分对人体有益的微量元素，打开水龙头就可生饮。
2．口感调节
系统采用《PH值自动调节装置》专利技术，设置口感调节器，直饮水经过口感调节器后，其酸碱度适合大众口味，并增加部分人体所需的微量元素。
3．杀菌消毒
系统采用臭氧和紫外线联合杀菌装置，设置三道杀菌消毒程序：一是臭氧杀菌保鲜，二是紫外线杀菌消毒，三是使用食品级管道。确保水质无任何二次污染。
4．管网布置
系统管网采用食品级管网循环布置，并采用变频供水技术，使水体24小时定时循环，确保饮水点水质新鲜。
5．水质标准
系统严格按照国家直饮水规范《建筑与小区管道直饮水系统技术规程》CJJT 110-2017设计施工，由第三方检测机构检测，水质达到国家建设部《饮用净水水质标准》CJ94-2005。
6、全自动化
系统采用智能化控制技术可与英特网实现远程网络通讯，系统彩屏显示，全自动化运行，实现远程监控和水质在线监测。
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